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  1. Duck Confit – blueberry sauce, mash potatoes & veggies $14.95
  2. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $14.95
  3. Philly Cheese Steak – organic baby greens $14.95
  4. Osso Bucco (veal shank) – au jus, mash potatoes & veggies $15.95
  5. 1st of the Season Halibut w/ Prosciutto – artichoke n’ caper relish, rice & veggies $17.95
  6. Cajun Coho Salmon Burger n’ Fries – papaya salsa $13.95
  7. Rockfish n’ Chips – tartar sauce & cole slaw $13.95
  8. Chorizo Sausage n’ Chicken Pasta – rose sauce & garlic toast $13.95
  9. Coconut Curry Seafood on Rice $13.95

Soups: Cream o’ Chicken or Manhattan Seafood Chowder (tomato base)

Desserts:

  • Lemon Meringue Pie $5.00
  • Pecan Pie w/ whipped cream $5.00
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620