1. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
  2. Duck Confit – blueberry sauce, mash potatoes & veggies $14.95
  3. Osso Bucco (veal shank) – au jus, mash potatoes & veggies $14.95
  4. 1st of the Season Halibut – lemon butter, rice & veggies $17.95
  5. Coho Salmon Caesar Salad – $14.95
  6. Cajun Rockfish – green mango salsa, rice & veggies $14.95
  7. Chorizo n’ Italian Sausage Pasta – tomato sauce & garlic toast $13.95
  8. Ginger Teriyaki Chicken on Rice $12.95

Soups: Turkey Vegetable or Mexican Black Bean

Desserts:

  • Pavlova w/ ice cream, whipped cream & blueberry sauce $4.00
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620