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  1. Duck Confit – blueberry sauce, mash potatoes & veggies $14.95
  2. BBQ Baby Back Ribs – mash potatoes & veggies $13.95
  3. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
  4. Oyster Burger – tartar sauce, coleslaw & fries $13.95
  5. Coho Salmon – green mango salsa, rice & veggies $14.95
  6. Rockfish – lemon butter, rice & veggies $14.95
  7. Louisiana Seafood Pasta – garlic toast $13.95
  8. Spicy Italian Sausage Pasta – spicy tomato sauce & garlic toast $13.95
  9. Honey Garlic Chicken on Rice $12.95

Soups: Clam Chowder or Turkey Tomato

Desserts:

  • Pavlova w/ ice cream, whipped cream & blueberry sauce $4.00
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620