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  1. Country Fried Steak – wild mushroom port sauce, mash potatoes & veggies $14.95
  2. Beef Stew – mash potatoes & veggies $14.95
  3. Ruben Sandwich on Rye – pepperjack cheese & fries $13.95
  4. Duck Confit – wild blueberry gastrique, mash potatoes & veggies $14.95
  5. Coho Salmon – green olive butter, rice & veggies $14.95
  6. Rockfish – tomato bisque, rice & veggies $14.95
  7. Louisiana Seafood Pasta – garlic toast $13.95
  8. Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
  9. Sweet n’ Sour Chicken w/ Lychee nuts on Rice $12.95

Soups: Cream o’ Broccoli or Chicken, Tomato n’ Barley

Desserts:

  • Pavlova w/ ice cream, whipped cream & strawberry sauce $4.00
  • Organic Banana Cream Pie w/ salted caramel sauce $5.00
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620