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  1. Duck Confit – peppercorn sauce, mash potatoes & veggies $14.95
  2. Beef Tenderloin – wild mushroom port, mash potatoes & veggies $15.95
  3. Open Face Lamb Sandwich – au jus, roasted garlic aioli & fries $14.95
  4. Tempura Rockfish – tartar sauce, potato pancake & veggies $14.95
  5. Coho Salmon – lemon butter, rice & veggies $14.95
  6. Louisiana Seafood Pasta – garlic toast $13.95
  7. Meatball Pasta – meat sauce & garlic toast $13.95
  8. Honey Garlic Chicken on Rice $12.95

Soups: Seafood Chowder or Turkey Vegetable

Desserts:

  • Organic Banana Cream Pie w/ salted caramel sauce $5.00
  • Pecan Pie w/ whip cream $4.00 (add ice cream $1.00)
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620