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  1. Duck Confit – berry gastrique, mash potatoes & veggies $14.95
  2. Beef Tenderloin – wild mushroom port sauce, mash potatoes & veggies $15.95
  3. Roast Leg of Lamb – garlic jus, dijon cream sauce, mash potatoes & veggies $14.95
  4. Coho Salmon – orange hollandaise, asparagus & rice $14.95
  5. Bacon wrapped Ling Cod – egg sauce, potato pancake & veggies $14.95
  6. Chorizo Pasta – spicy tomato sauce & garlic toast $13.95
  7. Seafood Pasta – cream sauce & garlic toast $13.95
  8. Kung Pao Chicken on Rice $12.95

Soups: Turkey Barley or Bacon Borsht

Desserts:

– Organic Banana Cream Pie w/ salted caramel sauce $5.00

– Pecan Pie w/ whip cream $4.00

– Pavlova w/ ice cream, whip cream, fresh strawberries & strawberry sauce $4.00

– Tiramisu $4.00

– Crème Caramel $4.00

Phone: 604.876.3620