1. Duck Confit – berry gastrique, mash potatoes & veggies $14.95
  2. Bacon wrapped Pork Tenderloin – bbq sauce, mash potatoes & veggies $14.95
  3. Stuffed Chicken w/ pepperjack cheese – balsamic red wine, mash potatoes & veggies $14.95
  4. Fish n’ Chips – tartar sauce $14.95
  5. Coho Salmon – lemon butter, rice & veggies $14.95
  6. Beer Poached Ling Cod – green olive butter, cheese mash potatoes & veggies $15.95
  7. Seafood Pasta – cream sauce & garlic toast $13.95
  8. Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
  9. Kung Pao Chicken on Rice $12.95

Soups: Carrot n’ Ginger (vegetarian) or Tomato n’ Bean (vegetarian)

Desserts: Peach Pie w/ whip (add ice cream $1.00), Brownie, Tiramisu or Crème Caramel … $4.00

Phone: 604.876.3620