1. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $14.95
  2. Beef Stew – mash potatoes & veggies $13.95
  3. Bacon wrapped Pork Tenderloin – French cherry demi, mash potatoes & veggies $14.95
  4. Duck Confit – berry gastrique, mash potatoes & veggies $14.95
  5. Tomato n’ Bocconcini Salad – balsamic vinaigrette, crispy onion & goodies on organic greens $13.95
  6. Coho Salmon n’ Mussels – coconut curry sauce, rice & veggies $14.95
  7. Cajun Ling Cod – mango salsa, rice & veggies $14.95
  8. Seafood Pasta – rose sauce & garlic toast $13.95
  9. Honey Garlic Chicken on Rice $12.95

Soups: Clam n’ Bacon Chowder or Vegetable n’ Barley

Desserts: Brownie, Tiramisu, Crème Caramel $4.00 or Pecan Pie w/ whip cream $5.00

Phone: 604.876.3620