TGIFF!!

 

  1. Lamb Schnitzel – garlic jus, mash potatoes & veggies $14.95
  2. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
  3. Duck Confit – orange glaze, mash potatoes & veggies $14.95
  4. Roasted Seckle Pear Salad – lemon honey dressing, almonds on organic greens w/ goodies & goat cheese toast $13.95
  5. Coho Salmon – fennel cream, rice & veggies $14.95
  6. Cajun Ling Cod – mango salsa, rice & veggies $14.95
  7. Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
  8. Garlic n’ Ginger Cream Seafood on Rice $13.95

Soups: Split Pea n’ Barley or Bacon Borsht

Desserts: Carrot Cake w/ icing, Double Chocolate Brownie, Strawberry Pavlova or Crème Caramel … only $4.00 each!

Phone: 604.876.3620