1. Lamb Shank – au jus, Dijon mustard, mash potatoes & veggies $14.95
  2. Boneless Pork Loin – onion sauce, mash potatoes & veggies $14.95
  3. Bacon wrapped Stuffed Chicken Breast w/ basil & swiss cheese – tomato coulis, mash potatoes & veggies $14.95
  4. Flat Iron Steak – wild mushroom brandy sauce, mash potatoes & veggies $14.95
  5. Coho Salmon – chili lime butter, rice & veggies $14.95
  6. Chorizo & Italian Sausage Pasta – spicy tomato sauce & garlic toast $13.95
  7. Oyster Creamy Stew – cheese & rice $13.95
  8. Garlic n’ Ginger Seafood on Rice $13.95

Soups: Beef n’ Vegetable or Chicken Fennel Chowder

Desserts: Double Chocolate Brownie or Crème Caramel $4.00

Phone: 604.876.3620