TGIFF!!

 

  1. Lamb Shank – au jus, Dijon mustard, mash potatoes & veggies $14.95
  2. Stuffed Chicken Breast – herbs & swiss cheese – tomato coulis, mash potatoes & veggies $14.95
  3. Duck Confit – blueberry gastrique, mash potatoes & veggies $14.95
  4. Coho Salmon – black bean clams, rice & veggies $14.95
  5. Rockfish – curry mussels, rice & veggies
  6. Meatball Pasta – meat sauce & garlic toast $13.95
  7. Hungarian Beef Stew on Penne Pasta – alfredo sauce & garlic toast $14.95
  8. Kung Pao Chicken on Rice $12.95
  9. Oyster Stew – creamy & cheesy – on Rice $13.95

Soups: Fish Chowder or Vegetable

Desserts: Pecan Pie w/ whip cream $5.00, Chocolate Brownie $4.00, Crème Caramel $4.00 or Tiramisu $4.00

Phone: 604.876.3620