1. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 14.95

2. Duck Confit – mashed potatoes, veggies, blueberry gastrique 14.95

3. Bacon Wrapped Meatloaf – mashed potatoes, veggies, tomato sauce 13.95

4. Grilled Pork Loin – mashed potatoes, veggies, maple sugar demi 13.95

5. Beef Tenderloin – mashed potatoes, veggies, pearl garlic sauce 15.95

6. Louisiana Seafood Pasta – garlic toast 13.95

7. Cashew Chicken Stir fry over rice 12.95

8.Cajun Coho Salmon – jasmine rice, veggies, tomato salsa 14.95

Soups: tomato or split pea n’ ham
Phone: 604 876 3620