Happy Monday!

  1. Beef Tenderloin – wild mushroom sauce, mash potatoes & veggies $15.95
  2. Pork Chop – balsamic onion sauce, mash potatoes & veggies $14.95
  3. Lamb Shank – au jus, mash potatoes & veggies $14.95
  4. Meatloaf – peppercorn sauce, mash potatoes & veggies $14.95
  5. Coho Salmon Burger n’ Fries – tartar sauce $14.95
  6. Rockfish – black pepper sauce, asparagus & rice $14.95
  7. Seafood Vongole Pasta – bacon, clams, tomato sauce & garlic toast $13.95
  8. Mac n’ Beef Pasta – garlic toast $13.95
  9. Coconut Curry Chicken on Rice $12.95

Soups: Chicken n’ Barley (broth) or Lentil (vegetarian)

Desserts: Black Forest Cake $4.95, Cherry Pie w/ whip cream $4.00, Tiramisu $4.00 or Crème Caramel $4.00

Phone: 604.876.3620