TGIFF!!

  1. Flat Iron Steak – wild mushroom sauce, mash potatoes & veggies $17.95
  2. Bombay Chicken Breast – stuffed w/ prawns, mango chutney, mash potatoes & veggies $17.95
  3. Yucatan Baked Rockfish – salsa, rice & veggies $16.95
  4. Grilled Coho Salmon – w/ bacon wrapped scallops, cream sauce, rice & veggies $17.95
  5. Oriental Duck Confit Salad – oriental dressing, organic greens & goodies $17.95
  6. Argo Burger n’ Fries – double patty, fried egg & cheese $13.95
  7. Seafood n’ Chorizo Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  8. Lamb Sirloin – dijon mustard, mash potatoes & veggies $17.95

Soup: Louisiana Seafood Chowder

Desserts: Black Forest Cake $4.95 / Creme Caramel $4.00 // Tiramisu $4.00

Phone: 604.876.3620