1. Duck Confit – berry gastrique, mash potatoes & veggies $18.95
  2. Grilled Chicken Breast – parmesan lemon caper sauce, mash potatoes & veggies $17.95
  3. Coho Salmon n’ Prawns – on gnocchi w/ cream sauce & veggies $17.95
  4. BBQ Baby Back Ribs – mash potatoes & veggies $16.95
  5. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $17.95
  6. Seared Rockfish – black bean sauce, rice & veggies $16.95
  7. Argo Burger n’ Fries – double patty, cheese & fried egg $13.95

Soup: Vegetable Barley

Desserts: Black Forest Cake $4.95 / Creme Caramel $4.00 // Tiramisu $4.00

Phone: 604.876.3620