1. Duck Confit – blackberry gastrique, mash potatoes & veggies $14.95
  2. Lamb Shank – au jus, mash potatoes & veggies $14.95
  3. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
  4. Pork Schnitzel – mushroom sauce, mash potatoes & veggies $14.95
  5. Chicken Pot Pie – gravy, mash potatoes & salad $13.95
  6. Seafood Pasta – cream sauce & garlic toast $13.95
  7. Italian Sausage n’ Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
  8. Thai Basil Chicken on Rice $12.95

Soups: Navy Bean or Vegetable Barley (vegetarian)

Desserts: Tiramisu or Crème Caramel … only $4.00!

Phone: 604.876.3620