1. Coho Salmon – jasmine rice, veggies, shellfish sauce 14.95

2. Duck Confit – mashed potatoes, veggies, cranberry compote 14.95

3. BBQ Beef Rib n’ Skirt Steak – mashed potatoes, veggies, bleu cheese cream 14.95

4. Malaysian Curry Chicken Breast – coconut rice, veggies, tamarind chutney 14.95

5. Chorizo Pasta – tomato sauce 13.95

6. Kung Pao Chicken Stir fry over rice 12.95

Soups: bacon borsht or split pea medley
Phone: 604 876 3620