** Please note: Dinner service will resume Friday January 15, 2016. Sorry for the inconvenience. **

  1. Lamb Shank – Dijon mustard, mash potatoes & veggies $14.95
  2. Short Rib – red wine onion sauce, mash potatoes & veggies $14.95
  3. Pork Tenderloin – mushroom sauce, garlic confit, mash potatoes & veggies $14.95
  4. Coho Salmon – balsamic butter, rice & veggies $14.95
  5. Rockfish – crab bisque, rice & veggies $14.95
  6. Meat Lovers Pasta – meatballs, chorizo sausage n’ Italian sausage – tomato sauce & garlic toast $13.95
  7. Seafood Pasta – cream sauce & garlic toast $13.95
  8. Cashew Chicken Stirfry on Rice $13.95

Soups: Veggie Barley n’ Bean (vegetarian) OR Lentil (vegetarian)

Dessert: Crème Caramel… ONLY $4.00

Phone: 604.876.3620