FYI: We will be closing for the Holidays starting @ 2:00PM Saturday December 19, 2015 and re-opening Monday January 4, 2016

  1. Pork Chop – wild mushroom sauce, mash potatoes & veggies $14.95
  2. Braised Short Ribs – peppercorn sauce, mash potatoes & veggies $14.95
  3. Duck Confit – cranberry sauce, mash potatoes & veggies $14.95
  4. Lamb Sirloin – Dijon mustard, mash potatoes & veggies $14.95
  5. Flat Iron Steak – mushroom cream sauce, mash potatoes & veggies $14.95
  6. Spring Salmon – fennel cream sauce, rice & veggies $14.95
  7. Cod n’ Chips – tartar sauce & slaw $13.95
  8. Seafood Carbonarra – egg n’ cream sauce & garlic toast $13.95
  9. Meat Lovers Pasta – meatballs n’ chorizo n’ Italian sausage – meat sauce & garlic toast $13.95
  10. Thai Chili Basil Chicken on Rice $12.95

Soups: Turkey Noodle OR Vegetable n’ Barley (vegetarian)

Desserts: Eggnog Cheesecake, Tiramisu OR Crème Caramel … ONLY $4.00

Phone: 604.876.3620