FYI: We will be closing for the holidays starting @ 2:00PM Saturday December 19, 2015 and re-opening Monday January 4, 2016.

  1. Maple Sugar glazed Pork Tenderloin – mash potatoes & veggies $14.95
  2. Duck Confit – cranberry sauce, mash potatoes & veggies $14.95
  3. Lamb Sirloin – Dijon mustard, mash potatoes & veggies $14.95
  4. Skirt Steak – peppercorn sauce, mash potatoes & veggies $13.95
  5. Braised Short Ribs – wild mushroom sauce, mash potatoes & veggies $14.95
  6. Spring Salmon – cranberry butter, rice & veggies $14.95
  7. Rockfish – black bean sauce, rice & veggies $14.95
  8. Seared Wasabi n’ Sesame Seed crusted Albacore Tuna – teriyaki sauce, rice & veggies $13.95
  9. Chorizo Sausage Pasta – tomato sauce & garlic toast $13.95
  10. Curry Seafood Stir-fry on Rice $12.95

Soups: Seafood Chowder OR Borsht (non-vegetarian)

Desserts: Eggnog Cheesecake, Tiramisu OR Crème Caramel … ONLY $4.00

Phone: 604.876.3620