FYI: We will be closing for the holidays starting Saturday December 19, 2015 and re-opening Monday January 4, 2015.

1. Spring Salmon – cranberry butter, rice & veggies $14.95
2. Cajun Rockfish – tomato sauce, avocado, rice & veggies $14.95
3. Tamarind Pork Tenderloin – sweet n’ sour, mash potatoes & veggies $13.95
4. Lamb Shank – au jus, Dijon mustard, mash potatoes & veggies $14.95
5. Bacon wrapped Meatloaf – peppercorn sauce, mash potatoes & veggies $13.95
6. Meatball Pasta – meat sauce & garlic toast $13.95
7. Louisiana Seafood Pasta – garlic toast $13.95
8. Coconut Curry Chicken Stir-fry on Rice $12.95

Soups: Lamb n’ Beef Barley OR Turkey Vegetable

Desserts: Tiramisu OR Crème Caramel … ONLY $4.00!!

Phone: 604.876.3620