1. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard, au jus 14.95

2. Slow Cooked Short Ribs – mashed potatoes, veggies, onion sauce 14.95

3. Maple Sugar Glazed Pork Tenderloin – mashed potatoes, veggies, maple demi 14.95

4. Flat Iron Steak – mashed potatoes, veggies, wild mushroom sauce 14.95

5. Cranberry Herb Crusted Sockeye Salmon – jasmine rice, veggies, orange butter sauce 14.95

6. Seafood Pasta – rose sauce 13.95

7. Chorizo n’ Prosciutto Pasta – tomato sauce 13.95

8. Black Bean Chicken Stir fry over rice 12.95

Soups: beef barley or vegetarian vegetable
Phone: 604 876 3620