1. Beer Battered Cod n’ Chips – tartar sauce 13.95

2. Coho Salmon – jasmine rice, veggies, garlic cream 14.95

3. Cajun Catfish – jasmine rice, veggies, tomato salsa, avocado 14.95

4. Herb Crusted Rack of Lamb – mashed potatoes, veggies, au jus 15.95

5. Grilled Pork Chop – mashed potatoes, chantrelle mushroom cream 14.95

6. Black Pepper Crusted Flat Iron Steak – mashed potatoes, veggies, onion sauce, crumbled gorgonzola cheese 14.95

7. Baked 4cheese Pasta – meat sauce, garlic toast 13.95

8. Garlic n’ Ginger Seafood Stir fry over rice 13.95

Soups: carrot ginger or chicken barley
Phone: 604 876 3620