1) Pork Chop with Creamy Chantrelle Mushroom sauce with mash potatoes and veggies – $14.95
2) Duck Confit with Cranberry Compote with mash potatoes and veggies – $14.95
3) Flat Iron Steak with Peppercorn Sauce with mash potatoes and veggies – $13.95
4) Cajun Catfish with Tomato Salsa with rice and veggies – $14.95
5) Herb Crusted Rack of Lamb Au Jus with mash potatoes and veggies – $15.95
6) Salmon Florentine with rice and veggies – $14.95
7) Seafood Pasta in Rose sauce – $13.95
8) Thai Basil Chicken Stir fry over steamed rice – $12.95

SOUPS: – Chicken Chowder OR Tomato Barley