1. Coho Salmon Florentine – spinach n’ cream, rice & veggies $13.95
2. Bacon Wrapped Ling Cod – chipotle butter, rice & veggies $13.95
3. Cajun Catfish – tomato salsa n’ guacamole, rice & veggies $14.95
4. Braised Short Ribs – mushroom sauce, mash potatoes & veggies $13.95
5. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $14.95
6. Lamb Sirloin – Dijon mustard, mash potatoes & veggies $14.95
7. Louisiana Seafood Pasta – garlic toast $13.95
8. Sweet Chili Chicken Stirfry on Rice $12.95

Soups: Onion OR Turkey Bacon Borscht

Desserts: Pecan Pie w/ whip cream $5.00 OR Crème Caramel $4.00

Phone: 604.876.3620