1. Cajun Coho Salmon – salsa n’ guacamole, rice & veggies $13.95
2. Duck Confit – blueberry gastrique, rice & veggies $14.95
3. Asian Style Baby Back Ribs – mash potatoes & veggies $13.95
4. Flat Iron – mushroom sauce, mash potatoes & veggies $14.95
5. Sheppard’s Pie n’ spinach salad – sundried tomato vinaigrette $13.95
6. Baked 4 Cheese Pasta – tomato sauce & garlic toast $13.95
7. Creamy Garlic n’ Ginger Seafood Stirfry on Rice $13.95
8. Lamb Sirloin – dijon mustard, mash potatoes & veggies $14.95

Soups: Tomato Vegetable OR Fish Chowder

Desserts: Pecan Pie a la mode $5.00 OR Crème Caramel $4.00

Phone: 604.876.3620