T G I F!

1. Grilled Coho Salmon – jasmine rice, veggies, balsamic compound butter 14.95

2. Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 14.95

3. Maple Sugar Crusted Pork Loin – mashed potatoes, veggies, maple glaze 13.95

4. Duck Confit – mashed potatoes, veggies, cranberry compote 14.95

5. Baby Back Rib n’ Meatloaf Combo – mashed potatoes, veggies 14.95

6. Seafood Pasta – rose sauce 13.95

7. Chorizo Pasta – tomato sauce 13.95

8. Honey Garlic Chicken Stir fry over rice 12.95

Soups: bacon lentil or chicken squash
Phone: 604 876 3620