1. Braised Lamb Shank – mashed potatoes, veggies, mushroom sauce 14.95

2. Pork n’ Pork – chop, tenderloin, mashed potatoes, veggies, tamarind glaze 14.95

3. Chicken Persimmon Pommegranite Salad – tomato vinaigrette, goodies 13.95

4. Seared Coho Salmon n’ Prawns- jasmine rice, veggies, spinach cream sauce 14.95

5. Seafood Pasta – rose sauce 13.95

6. Chorizo Pasta – tomato sauce 13.95

7. Coconut Curry Chicken Stir fry over rice 12.95

Soups: turkey noodle or split pea n’ ham
Phone: 604 876 3620