1. Gluten Free Lamb Schnitzel – mashed potatoes, veggies, mustard cream 14.95

2. Pepper Crusted Skirt Steak – mashed potatoes, veggies, onion pepper sauce 14.95

3. Pork Chop – mashed potatoes, veggies, tamarind sauce 14.95

4. Cajun Rockfish – jasmine rice, veggies, smoked pepper salsa 14.95

5. Beef Stew – mashed potatoes, veggies 14.95

6. Lobster Carbonarra – garlic toast, bacon, egg cream sauce 13.95

7. Sweet Chili Chicken Stir dry over rice 12.95

Soups: lamb n’ beef barley or banana squash
Phone: 604 876 3620