1. Braised Lamb Shank – mashed potatoes, veggies, a jus, dijon mustard 14.95

2. Duck Confit – mashed potatoes, veggies, cranberry compote 14.95

3. Pepper Crusted Skirt Steak – mashed potatoes, veggies, peppercorn sauce 14.95

4. Grilled Pork Chop – mashed potatoes, veggies, tamarind glaze 14.95

5. Coho Salmon Burger – slaw, tartar sauce, small caesar salad 14.95

6. Italian Sausage Pasta – tomato sauce 13.95

7. Honey Garlic Chicken Stir fry over rice 12.95

Soups: bacon ham pea or clam chowder
Phone: 604 876 3620