1. Duck Confit – mashed potatoes, veggies, cranberry compote 14.95

2. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard cream 14.95

3. N.Y. Peppercorn Steak – mashed potatoes, veggies, peppercorn sauce 15.95

4. Pork Chop – mashed potatoes, veggies, gravy, fried onions 13.95

5. Cajun Rockfish – jasmine rice, veggies, greens sauce 14.95

6. Grilled Salmon – jasmine rice, veggies, lemon butter sauce 14.95

7. Seafood Pasta – rose sauce 13.95

8. Spicy Beef over rice 13.95

Soups: Roasted Kabocha Squash or Fish Chowder
Phone: 604 876 3620