1. Grilled Salmon – jasmine rice, veggies, mussels’ cream sauce 13.95

2. Black Bean Ling Cod – jasmine rice, veggies 14.95

3. N. Y. Steak – scalloped potatoes, veggies, mushroom sauce 14.95

4. Grilled Pork Chop – mashed potatoes, veggies, peppercorn sauce 13.95

5. Duck Confit – mashed potatoes, veggies, berry compote 14.95

6. Seafood Pasta – tomato sauce 13.95

7. Smoked Salmon Pasta – cream sauce 13.95

8. Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 14.95

9. Coconut Curry Chicken Stir fry over rice 12.95

Soups: split pea n’ ham or vegetable
Phone: 604 876 3620