1. Poached Salmon – jasmine rice, veggies, hot soya splash 13.95

2. Hot Turkey Sandwich – sui choy slaw, gravy, fries 13.95

3. Lamb Chops – mashed potatoes, veggies, dijon mustard 14.95

4. Skirt Steak – mashed potatoes, port cheese, veggies, port sauce 13.95

5. Chicken Schnitzel – mashed potatoes, veggies, balsamic mayo 13.95

6. Louisiana Seafood Pasta – garlic toast 13.95

7. Chorizo Pasta – tomato sauce 13.95

8. teriyaki Chicken Stir fry over rice 11.95

Soups: turkey vegetable or potato cabbage bacon
Phone: 604 876 3620