1. Duck Confit – mashed potatoes, veggies, orange reduction 14.95

2. Braised Lamb Shank – mashed potatoes, veggies, au jus dijon mustard 14.50

3. Short Ribs – mashed potatoes, veggies, peppercorn sauce 14.95

4. Grilled Sockeye Salmon – jasmine rice, veggies, tartar sauce 13.95

5. Seared Pork Loin – mashed potatoes, veggies, mushroom sauce 13.95

6. Baked Pasta – 4cheese, garlic toast, meat sauce 13.95

7. Seafood Pasta – rose sauce, garlic toast 13.95

8. Honey Garlic Chicken Stir fry over rice 11.95

Soups: vegetable or chicken squash
Phone: 604 876 3620