1. Grilled Ling Cod – jasmine rice, veggies, lobster sauce 13.95

2. Cajun Snapper – jasmine rice, veggies, mango salsa 13.95

3. Skirt Steak – mashed potatoes, veggies, french cheese melt, red wine onion sauce 14.95

4. Pork Tenderloin – mashed potatoes, veggies, pork crackling, black pepper sauce 14.95

5. Lobster Thermidor Pasta – garlic toast 14.95

6. Smoked Salmon Pasta – caper lemon cream 13.95

7. Cashew Chicken Stir fry over rice 12.95

Soups: tomato or corn n’ potato
Phone: 604 876 3620