1. Sockeye Salmon Buckwheat Noodle Salad – organic greens, asian pear vinaigrette 13.95

2. Pine-nut Crusted Snapper – jasmine rice, veggies, pineapple compote 13.95

3. Flat Iron Steak – mashed potatoes, veggies, crumble bleu cheese, peppercorn sauce 13.95

4. Lamb Chops – mashed potatoes, veggies, duo of sauce peanut almond crust and dijon mustard 14.95

5. Roast Pork Loin – mashed potatoes, veggies, mushroom gravy 13.95

6. Short Rib Burger – 4cheese, caramelized onions, fries 13.95

7. Duck Confit – mashed potatoes, veggies, orange sauce 14.95

8. Smokin Black Bean Chicken Pasta – garlic toast 12.95

9. Sweet n Sour Sundried Tomato Chicken Stir fry over rice 11.95

Soups: chicken chowder or tomato vegetable
Phone: 604 876 3620