1. Sockeye Salmon Burger – slaw, fries, tartar sauce 12.95

2. Seared Ling Cod – jasmine rice, veggies, lemon butter sauce 13.95

3. Cajun Snapper Salad – gathered greens, goodies, pico de gallo, balsamic vinaigrette 13.95

4. Surf n’ Turf Salad – steak, baby shrimps, greens, goodies, ranch dressing 13.95

5. Duck Confit – slow cooked beans, veggies, peppercorn sauce 13.95

6. Marinated Pork Tenderloin in Jamison Glaze – mashed potatoes, veggies 13.95

7. Flat Iron Steak – mashed potatoes, veggies, mushroom gravy 13.95

8. Creamy Seafood Gnocci – garlic toast 12.95

9. Italian Sausage & Meatball Pasta – tomato sauce 12.95

10. Beef Stew – mashed potatoes, veggies 12.95

11. Black Bean Chicken Stir fry over rice 11.95

Soups: seafood chowder or mexican black bean
Phone: 604 876 3620