1. Sockeye Salmon Neptune – jasmine rice, veggies, wild caught baby shrimps 14.95

2. Seared Ling Cod – jasmine rice, veggies, lemon caper olive oil drizzle 13.95
pico de gallo ”

3. Cajun Snapper Salad – gathered greens, goodies, cranberry vinaigrette 13.95

4. Surf n’ Turf Salad – steak, baby shrimps, gathered greens, diced potatoes, peas, tomatoes, ranch dressing 13.95

5. Duck Confit – mashed potatoes, veggies, cherry sauce 13.95

6. Braised Short Ribs – creamy gnocci, garlic toast 13.95

7. Spinach Stuffed Chicken – mashed potatoes, veggies, gorganzola sauce, balsamic reduction 13.95

8. Louisiana Seafood Pasta 12.95

9. Curry Chicken Stir fry over rice 11.95

Soups: vegetable or potato chowder
Phone: 604 876 3620