1. Halibut n’ Chips – tartar sauce 14.95

2. Seared Sockeye Salmon – greens, veggies, lime butter sauce 13.95

3. Cajun Snapper – jasmine rice, veggies, lemon caper olive oil 13.95

4. Philly Cheese Steak – caramelized onions, fries 13.95

5. Roast Lamb Sirloin – mashed potatoes, veggies, lamb jus and mustard cream 13.95

6. Braised Short Rib – mashed potatoes, veggies 13.95

7. Stuffed Chicken(duck confit) – mashed potatoes, veggies, bbq sauce 13.95

8. Argo Plate( meatloaf, baby back rib, short rib) – mashed potatoes, veggies 14.95

9. Louisiana Seafood Pasta – garlic toast 12.95

10. Teriyaki Chicken Stir fry over rice 11.95

Soups: Seafood Corn Chowder or Split Pea
Phone: 604 876 3620