1. Seared Ling Cod – veggies & spinach greens, lemon dressing 13.95

2. Cajun Snapper – jasmine rice, veggies, pico de gallo 13.95

3. Sockeye Salmon Burger – slaw, tartar sauce, fries 13.95

4. Duck Confit – mashed potatoes, veggies, raspberry gastrique 13.95

5. Flat Iron Steak – mashed potatoes, veggies, mushroom gravy 13.95

6. Grilled Lamb Chops – mashed potatoes, veggies, mint sauce 13.95

7. Breaded Pork Loin – mashed potatoes, veggies, sweet soya drizzle 13.95

8. Spicy Italian Sausage Pasta – tomato sauce 12.95

9. Seafood Pasta – rose sauce 12.95

10. Teriyaki Chicken Stir fry over rice 11.95

Soups: Split Pea or
Phone: 604 876 3620