1. Seared Sablefish – jasmine rice, veggies, mango salsa 14.95

2. Lemon Parmesan Panko Crusted Ling Cod – jasmine rice, veggies, white balsamic vinaigrette 13.95

3. Sockeye Salmon Burger – slaw, tartar sauce, fries 13.95

4. Chicken Breast – mashed potatoes, veggies, creamy mushroom sauce 13.95

5. Flat Iron Steak – mashed potatoes, veggies, raw milk cheese, red wine demi 13.95

7. Pork Chop – mashed potatoes, veggies, apple demi glace 13.95

8. Louisiana Seafood pasta – garlic toast 12.95

9. Cashew Chicken Stir fry over rice 11.95

Soups: chicken fennel or french pea
Phone: 604 876 3620