1. Sockeye Salmon – jasmine rice, asparagus spears, hollandaise sauce 13.95

2.House-made Potato n’ Onion Perogies with Marinated Ling Cod – bacon, sour cream 13.95

3. Beef Stew – mashed potatoes, veggies, cheese biscuit 13.95

4. BBQ Short Rib Burger – cheddar cheese, fries 13.95

5. Louisiana Seafood Pasta – garlic toast 12.95

6. Italian Sausage Pasta – tomato sauce 12.95

7. Mussels and Fries – bacon onion tomato sauce 12.95

8. Steak Salad – gathered greens, goodies, orange vinaigrette 13.95

9. Pork Schnitzel – mashed potatoes, veggies, onion sauce 13.95

10. Korean Style Spicy Chicken Stir fry over rice 11.95

Soups: Brocoli Chicken or Black Bean
Phone: 604 876 3620