T G I F

1. Sockeye Salmon n’ Chips – tartar sauce 13.95

2. Seared Ling Cod – jasmine rice, veggies, curry sauce 13.95

3. Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95

4. Duck Confit – mashed potatoes, veggies, orange sauce 13.95

5. Louisiana Seafood Pasta – garlic toast 12.95

6. Spicy Pan-fried Calamari over rice 11.95

7. Short Rib Burger – 4cheese, sauteed onions, fries 13.95

8. Skirt Steak – mashed potatoes, veggies, wild mushroom cream sauce 12.95

9. Kung Pao Chicken Stirfry with peanuts 11.95

Soups: Chicken Chowder or Vegetable
Phone: 604 876 3620