1. Flat Iron Steak – mashed potatoes, veggies, crumble bleu sauce 13.50

2. Roast Lamb – mashed potatoes, veggies, dijon cream 13.95

3. Maple Asian Glaze Sockeye Salmon – jasmine rice, veggies 13.95

4. Cajun Snapper – jasmine rice, veggies, red pepper jelly 13.95

5. Parmesan Panko Crusted Ling Cod – jasmine rice, veggies, lemon butter sauce 13.95

6. Wild Mushroom Pasta – cream sauce 12.95

7. Seafood Pasta – rose sauce 12.95

8. Curry Chicken Stir fry over rice 11.95

Soups: Halibut & Clam Chowder or Vegetable
Phone: 604 876 3620