1. Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95

2. Duck Confit – mashed potatoes, veggies, orange reduction 13.95

3. Pork n’ Pork – pork belly – pork schnitzel mashed potatoes, veggies, hoi sin sauce 13.95

4. Sockeye Salmon Burger – tartar sauce, fries 12.95

5. Grilled Ling Cod – jasmine rice, veggies, caper lemon olive oil, balsamic 13.95

6. Cajun Chicken Salad – gathered greens, raspberry vinaigrette 12.95

7. Butter Chicken Stir fry over rice 11.95

8. Louisiana Seafood Pasta – garlic toast 12.95

Soups: Fish Chowder or Split Pea n Ham
Phone: 604 876 3620