1. Sockeye Salmon – rice & veggies $13.95
  2. Parmesan Panko crusted Ling Cod – caper lemon olive oil, rice & veggies $13.95
  3. Lamb Shank – Dijon mustard, mash potatoes & veggies $13.95
  4. Pork Schnitzel – peppercorn sauce, mash potatoes & veggies $13.95
  5. Short Rib Burger – carmelized onions, 4 cheese & fries $12.95
  6. Seafood Pasta – rose sauce & garlic toast $12.95
  7. Baked Penne Meat Pasta – mozerella cheese & garlic toast $12.95
  8. Black Bean Chicken Stirfry – over rice $11.95

 

Soups:

Mexican Black Bean (Vegetarian)

OR

Turkey Vegetable Barley

 

Phone:

604-876-3620