1. Sockeye Salmon with Mussels – jasmine rice, veggies, creamy shallot sauce 13.95

2. Parmesan Panko Crusted Ling Cod – jasmine rice, veggies, caper lemon olive oil 13.95

3. Cajun Snapper – jasmine rice, veggies, pico de gallo salsa 13.95

4. Philly Cheese Steak – carmelized onions, 4cheese, fries 12.95

5. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95

6. Pork n’ Pork – (bacon wrapped pork tender, pork schnitzel) mashed potatoes, veggies, duo of sauces 13.95

7. Curry Chicken Breast – coconut rice, veggies, mango chutney, curry sauce 13.95

8. Italian Pasta – tomato sauce 12.95

9. Seafood Pasta – rose sauce 12.95

10. Kung Pao Chicken Stir fry over rice 11.95

Soups: vegetable borsht or chicken chowder
Phone: 604 876 3620