1. Parmesan Crusted Ling Cod – jasmine rice, veggies, caper lemon olive oil 13.95

2. Herb Marinated Sockeye Salmon Salad – gathered greens, balsamic vinaigrette 13.95

3. Pork Chop – mashed potatoes, veggies, creamy mushroom sauce 13.95

4. Duck Confit – mashed potatoes, veggies, orange reduction 13.95

5. Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95

6. Braised Short Ribs – truffle cheese risotto, green peppercorn sauce 14.95

7. Baked Pasta – 4cheese, meat sauce, garlic toast 12.95

8. Chicken Stir Fry with Korean BBQ sauce over rice 11.95

Soups: Vegetable Black Bean or Seafood Rose Chowder
Phone: 604 876 3620