1. Duo of Sockeye Salmon – jasmine rice, veggies, butternut squash puree 13.95

2. Parmesan Crusted Ling Cod – jasmine rice, veggies, lemon butter sauce 13.95

3. Smoked Salmon Pasta – cream sauce 12.95

4. Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95

5. Braised Short Ribs – mashed potatoes, veggies, peppercorn sauce 13.95

6. Pork Schnitzel – mashed potatoes, veggies, mushroom gravy 13.96

7. Red Curry Chicken Stir fry over rice 11.95

Soups: Beef Barley or Borsht
Phone: 604 876 3620