1. Lamb Schnitzel – mashed potatoes, veggies, peppercorn sauce 13.94

2. Steak Sandwich – fries, veggies, mushroom gravy 12.95

3. Duck Confit – mashed potatoes, veggies, berry gastrique 13.95

4. Sockeye Salmon – jasmine rice, veggies, lemon wedge 13.95

5. Cherry Panko Crusted Ling Cod – , jasmine rice, veggies, sweet and sour cherry sauce 13.95

6. Seafood Pasta – rose sauce, garlic toast 12.95

7. Teriyaki Chicken Stir fry over rice 11.95

8. Bacon Wrapped Pork Tenderloin – mashed potatoes, veggies 13.95

9. Chicken Carbonnara – garlic toast, cream sauce 12.95

Soups: Butternut Squash or Scotch Broth
Phone: 604 876 3620